On Saturday afternoon I packed all of my camping necessities into the car and headed up to the mountains without my boys for some rest. Being sick for so many weeks has left all of us tired and I feel like a frayed thread at times, ready to break off and blow away.
Blessed to have a husband who coparents like he received a degree in it at Harvard, it is easy for me to be away for a night knowing that Miles is in capable hands. What isn't easy is declaring that if I don't take the time, I will continue responding to the gong of demand until I fall down and crumple in a heap.
In the spirit of getting much better at predicting the need to go home to my inner self, (as if my life depended on it), I try to plan for outings to healing places that bring me peace. Sometimes it can be in another room of the house with the door closed, and other times it must be "away". Before Miles, I was the queen of retreats, some more than a week long-but now, I go when and for how long I can.
At 8,000 feet I pitched my tent, lined it with my big elkskin, hung up my dreamcatcher, unrolled my bag, and snuggled into a big down jacket for the evening.
Some friends came up and we had a dutch oven cookout, one of the best dinners I've ever had. I went to clear some cobwebs out of my dusty old body and get some rest; feeling full of good food has a way of satiating my soul and sprinkling a healing mist on my dry, crackly spirit.
The full moon woke me up many times in the night, and so did vivid dreams of critters stopping by: bears, mountain lions, a stag-I love visits from the animal kingdom whether real or in dreamtime.
From inside of my tent with my zippered window open, I took this picture of the moon.
Aaahhoooooooooo!
I have some essential things that must come along with me when I camp. I consider myself a beginner, though I've loved going since I was a kid. I've learned a few valuable tricks from the best.
Can't live withouts are:
*Cast iron cookware. Amazon sells Lodge, but my favorites are the ones I've found in junky antique stores: My dutchie with steam lid was scored for $25 years ago, my 8" skillet for $8 and 10" griddle for $14. Lids are a must for open fire cooking. Foil will do when desperate. I only scour them with soap once when I get them home, then season with crisco and cook for an hour on 350. I only clean them with boiling water and a scrubby after that. I remember grandma cleaning hers with sand on the creekbank where we camped one summer.
*A good glove for lifting pots and pans out of the fire-leather or something really heat resistant.
*A tuque with ear flaps. High wind in my ears makes me cranky and want to hide out in my tent.
*Outdoor reading such as The Journey Home by Edward Abbey (thanks Len), Maiden Voyages edited by Mary Morris, Walden or anything by John Muir. I also carry a field guide for birds and plants along with me.
*Egg protector. It sounds silly until you find your egg carton soggy in the ice chest, or worse-broken eggs washing around in there.
*Acrylic cup, plate and bowl + real flatware. No use throwing away a bunch of plastic or paper unless it's uncoated and can be used for firestarter.
*Good wine and plenty of SmartWater.
Camping buddy and Mountain man, Len Alberti.